Tomorrow morning I'm driving to Iowa and spending Thanksgiving with my sister and her family. She is doing all the cooking and all I have to do is show up. How great is that!
Before I leave, here is a great quick appetizer I tried tonight after hearing about it on NPR. It only takes a few minutes and is really good.
Baked Brie with Honey and Thyme
Cut the top off a round of brie. Any generic store brand will work.
Place the brie in a microwaveable serving container and drizzle the top with 2 to 3 tablespoons of honey.
Serve with crackers or crusty baguette slices.